As the Hawaiian Mountain apple ripens, the skin becomes a darker shade of red, with occasional spots of pink and white. Their taste is crisp, watery, earthy, and slightly sweet; but insipid and uninspiring on the whole. 3 The Malay apple is usually red with pink or white streaks; the flesh is thick, rather dry and scented, but often insipid. Now common growing wild on the Hawaiian islands. Some Malay apples … Mountain apple (botanical name Syzygium malaccense) is a beautiful fruit tree that grows in many farms and gardens in Hawaii, particularly on the rainy east side of the Big Island. 3 Seed 1 per fruit, globose, 2.5-3.5 cm in diameter, brown. The thin outer skin has a very waxy texture that is smooth, shiny, and very delicate. Its taste has also occasionally been described as slightly tart. 3 Malay apple ripen about 60 days after bloom. Native Range. Due to loss of taste during preservation, the fruit is not suitable for jams or jellies. Malay apple is a tree reaching a height of 10 meters. Generally, ripe fruits possess a lovely rose scent. Description/Taste The Hawaiian Mountain apple is a tropical fruit. Other common names are wax apple, water apple, and malay apple. ... taste, and texture of the candied fruit to be acceptable. The incredible diversity of Malay apples makes it difficult to describe a single, uniform profile. The flesh is white and surrounds a large seed. In Nigeria, the commonest type is the red colour, the green is scanty, while the cream colour may not be readily available now. Native to Malaysia. It has a sweet-sour taste. The fruit of the Malay apple is pear-shaped and is generally characterized by a deep red, waxy skin and a white flesh although some varieties have white or pink skins. The fruit can also be used to make wines. It also comes in three different shapes – […] Leaves are pinkish when young. The fruit are bell-shaped and can be up to eight inches long. Star Fruit / Carambola / Five Fingers. Generally, ripe fruits possess a lovely rose scent. Unlike the wax jambu, the malay apple has a single marble-sized seed that separates easily from the pulp. A mountain apple tree (Syzygium malaccense), also called a Malay apple, is an evergreen tree with shiny leaves. However, it is often pickled or preserved with additional spices, especially in southeast Asia. Eighty per cent or more of the fruit is edible. Older leaves are large, drooping, elliptic-oblong to broadly oblong-lanceolate, 15 to 30 centimeters long, 7 to 15 centimeters wide, narrowed and pointed at both ends. Another fruit originally from the Southeast-Asian region, the star fruit is grown in Belize, though not nearly as common as the Malay Apple. Has been spread by humans through much of southeast Asia and the Pacific islands. “Rose apple” might be derived from the fruit’s taste: rose water with a hint of apple. 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