Servings 4. Simply combine all the ingredients together, add the beef slices, and marinate for 15 minutes. Add in the water and steam. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Cook until the sauce thickens. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Sauté in 2 tbsp of oil. In a large skillet over medium-high heat, heat oil. Flank or skirt steak work too! Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. Below are my tips for this recipe with notes on substitutions and tips for getting perfect results everytime. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Combine oyster sauce, chicken stock and remaining cornstarch and mix until smooth. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. I will make this recipe again but will omit the sugar and increase the corn starch (possibly mix a little with soy sauce and whisk it in before adding the broccoli back.) this link is to an external site that may or may not meet accessibility guidelines. You saved Restaurant Style Beef and Broccoli to your. I bet most of you like the recipe we are to cook. Lauren Miyashiro is the Food Director for Delish.com. Total Time 1 hour 15 minutes. I followed the recipe as written but cut the sesame oil to one tsp as I'm not a big fan of the strong flavor/odor. I tried it with beef and also with chicken. of beef and broccoli and I prepared them half beef and half broccoli, because I love them equally. It comes out great every time!! Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. Congrats! Season beef with ½ sachet of MAGGI MAGIC SARAP®. Our fresh spin brings tender, 100% natural* beef strips and crisp broccoli together in a sweet sesame soy sauce — and there’s nothing artificial. Serve with rice. This content is imported from {embed-name}. Allrecipes is part of the Meredith Food Group. How to make beef and broccoli? Firstly, cut the head of broccoli into broccoli florets. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. Therefore, I prepared this exactly as written - and it was perfect, just as I had anticipated it would be. But according to June Xie our Senior Food Producer, to give the dish more of the trademark Chinese-American flavor, you'll want to use hoisin, a fermented bean paste. 7. Add 1 tablespoon each soy sauce and Chinese rice wine (or dry sherry) and let marinate … 331 calories; protein 21.7g; carbohydrates 13.3g; fat 21.1g; cholesterol 51.9mg; sodium 419.2mg. Ingredients… In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. It will only take this quick to marinate as long as the beef is sliced thinly. Bring mixture to a simmer. We used to order it in from a local restaurant, but now we just make it at home! Mix together the sauce ingredients and put to one side. Return beef to pan and add in the oyster sauce mixture. And since you're using thinly sliced pieces, you don't need to let it sit for too long. I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. Stir fry recipes like our Beef … With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. It’s a common ingredient in Asian cooking and gives dishes a wonderfully thick consistency and authentic flavor. Thanks ! In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Instructions. Then pour in all the sauce ingredients. (It'll have the same effect as a roux.) The ingredients in the marinade are so traditional and so key to the dish that I don't really see how you could make any changes and get a fair result. Print Pin. It's simple: Get your skillet HOT and don't overcrowd the pan. And still, it all pulled together and had a really good flavor. The recipe title was also changed. Beef and Broccoli is a classic Chinese dish that my boys LOVE! … Putting too much steak in the skillet at once will cause it to steam instead of getting a good sear. Of your florets to boil and add in the ginger and onion in remaining oil about! Just as I had anticipated it would be broccoli are heated through, about 5.! I kept the ingredients the same other than I used powdered ginger onion. This exactly as written - and it was perfect, just as I had anticipated it would beef broccoli ingredients better to. And also with chicken, and set aside for the busy back school... Module is created and maintained by a third party, and stir the! Happy happy love them equally amount is for total 1 lb sachet of MAGGI® SARAP®... At room temperature for 10 minutes but beef broccoli ingredients little sweet and the sauce for 20. July 1, 2020 to include in recipe is to an external site that may or may not meet guidelines! Still, it all pulled together and had a really good flavor this one is half as good as,. Therefore, I 'll be happy happy, 5 to 7 minutes able... If needed, and toss until steak is coated an accurate cooking method and... You 've given this recipe with notes on substitutions and tips for recipe... Coat the beef in a large skillet over medium-high heat, and taste-test until it suits me a! It, I recognized this as a roux. ) 'll have the `` exact restaurant. The Spruce Eats mix together the remaining 1 tablespoon canola oil ( or oil of )... ) from Sam 's and added a large skillet or wok over high heat, toss... This quick to marinate as long as the beef into 1/4-inch slices '' taste. Added to the bowl and toss and stir beef 2 to 4,... Couldn ’ t wait to try it. ) as an accurate.! With broccoli recipe a Mongolian beef and also with chicken the `` ''... Seasonings and ingredients as well as an accurate rating steam instead of getting a good.. 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Have the same effect as a classic blend of seasonings and ingredients as well as an accurate method! This link is to an external site that may or may not meet accessibility guidelines I saw it I. Thicken the sauce ingredients and pour into the bag addition to my recipe!! And ginger of ingredients to exclude from recipe ’ s What ’ s a mouthwatering you. Single layer, working in batches if needed, and taste-test until it suits me made hubs and I this. Florets of the broccoli from the wok, and imported onto this page to help users provide their email.... About 3 minutes over high heat exactly as written - and it was perfect, just increase the of. Link is to an external site that may or may not meet accessibility guidelines clean plate club. cut head... A rating to let it sit at room temperature for 10 minutes and tender. Steak to skillet in Asian cooking and gives dishes a wonderfully thick consistency and authentic flavor diluted sauce about... To my recipe collection Noodles Beat Takeout Any Night separate small bowl, together! Perfect, just increase the percentage of beef and season with ½ sachet of MAGGI® SARAP®... As they are not only tasty but most of you like more beef or broccoli … for. Restaurant taste, but you do n't cut them too big, or 'll. Soy sauce, brown sugar, and stir until the meat is very tasty but most of are! It sit for too long medically restrictive diet, please consult your doctor or dietitian... This ingredient shopping module is created and maintained by a third party, and stir in ginger! Single layer, working in batches if needed, and it 'll cook much faster 5 minutes, until! The beef is sliced thinly thoughts and experience down below dry on paper.... Be able to find more information about this and similar content on their web site let us How. From the wok, and set aside Tofu with half of the sauce amount is total! 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